Expiration Date: November 12, 2026
- Description
Extrifit® is introducing an update to one of its best and most successful products on the market—Long 80 - 7 Hours is now called Long® 80 Multiprotein.
What makes Long® 80 Multiprotein better?
Extrifit has improved its formulation:
- the proportion of individual protein sources (the key component is enzymatically hydrolyzed whey protein with the highest degree of hydrolysis, DH 32, and a high content of short peptides), instead of two enzymes, it contains a complex of seven active enzymes; and last but not least, they’ve chosen steviol glycosides—a naturally derived sweetener from the stevia plant—as the sweetener. In addition, they’ve improved the taste of this product and are offering a new, delicious cookie flavor, so the new Long® 80 Multiprotein is now available in six flavors!
Long® 80 Multiprotein is a multi-component (multi-ingredient) protein containing proteins from 8 protein sources. As a result, the product is characterized by a balanced amino acid profile, which is crucial for its effectiveness! Whey protein concentrates, hydrolysates, and isolates make up 75% of the product’s protein content, while micellar casein and egg proteins provide the remaining 25%.
The main advantage of the Long® 80 Multiprotein blend is its slower release compared to classic whey protein, allowing the product to supply muscles with protein over a longer period of time! In addition, it is enriched with a complex of seven enzymes—papain, alpha-amylase, bromelain, lactase, cellulase, neutral protease, and lipase. The protein content is 76%.
Long® 80 Multiprotein is suitable in all situations where an immediate and sustained, long-term supply of protein is needed.
Consuming this high-quality protein source contributes to muscle mass growth and helps maintain it in situations where it is at risk of catabolism.
About the native CFM ingredients used:
The whey proteins contained in Long® 80 Multiprotein consist of CFM whey protein isolate, CFM whey protein concentrate, and hydrolyzed whey proteins: enzymatically hydrolyzed whey concentrate with a degree of hydrolysis (DH) of 32, enzymatically hydrolyzed whey concentrate with a degree of hydrolysis (DH) of 5, and enzymatically hydrolyzed 90% whey isolate with a degree of hydrolysis (DH) of 8 (the older version of the product contained only enzymatically hydrolyzed whey concentrate with a degree of hydrolysis of DH 32).
CFM is a natural, non-chemical process for producing the highest-quality whey protein, filtered through a special, technologically advanced ceramic cross-flow filter capable of completely removing all undesirable components (such as fat, lactose…) and isolate pure (virgin) whey protein while preserving all valuable fractions, such as beta-lactoglobulin, alpha-lactoglobulin, serum albumin, immunoglobulin, glycomacropeptide, lactoferrin, and others. Extrifit explicitly lists the content of these fractions in the product’s ingredients!
No auxiliary chemicals or solvents are used in the CFM process. CFM is the gentlest protein production method available, as the raw material is not exposed to any physical factors, such as high pressure, temperature, or ions. It simply passes through ceramic filters under its own weight. As a result, the final whey protein is intact—unaffected by anything or anyone—and is therefore known as “virgin protein.” Its structure, protein composition, aroma, color, and taste are natural, unaffected by anything, and unaltered; it remains in its original, natural, so-called native form.
EXTRIFIT® Proteins – Made in the Czech Republic
We manufacture our proteins under one roof in Dolní Újezd: in-house development, in-house technology, and our responsibility for every gram. We keep the entire process firmly in our own hands—from selecting the best raw materials, through testing and blending, all the way to packaging and shipping. We monitor every batch ourselves. No anonymous factories, no outsourcing. Just precise manufacturing and a result your muscles can count on—whether you’re a pro or a beginner.
Jedná se o doplněk stravy.
- Dosage
- depends on body weight, physical activity, and diet
- we recommend dividing the daily dose (2–3 scoops) into 2–3 servings
- mix the contents of 1 scoop (30 g) of Long® 80 Multiprotein into 200 ml of water or skim milk
Nutritional Information Table:
| Average energy and nutrient content: | 100 g | 30 g |
| Energy | 1,588 kJ / 378 kcal | 476 kJ / 114 kcal |
| Fat | 4.5 g | 1.4 g |
| - of which saturated fatty acids | 2.2 g | 0.7 g |
| Carbohydrates | 7.5 g | 2.3 g |
| - of which sugars | 4.2 g | 1.3 g |
| Dietary fiber | 1.5 g | 0.5 g |
| Protein* | 76 g | 23 g |
| Salt | 0.54 g | 0.16 g |
| *Whey 75% (ultrafiltered whey concentrate, whey CFM isolate, whey CFM concentrate, hydrolyzed whey concentrate DH 32, hydrolyzed whey isolate DH 8, hydrolyzed whey concentrate DH 5) / micellar casein 20% / egg albumin 5% | ||
| Typical amino acid profile: | 100 g | 30 g |
| Alanine | 3,723 mg | 1,117 mg |
| Arginine | 1,936 mg | 581 mg |
| Cysteine | 1,767 mg | 530 mg |
| Glycine | 1,372 mg | 412 mg |
| Histidine | 1,379 mg | 414 mg |
| Aspartic acid | 8,105 mg | 2,431 mg |
| Glutamic acid | 13,221 mg | 3,966 mg |
| Lysine | 6,914 mg | 2,074 mg |
| Methionine | 1,519 mg | 456 mg |
| Phenylalanine | 2,488 mg | 747 mg |
| Proline | 4,327 mg | 1,298 mg |
| Serine | 3,672 mg | 1,101 mg |
| Threonine | 4,995 mg | 1,499 mg |
| Tryptophan | 1,519 mg | 456 mg |
| Tyrosine | 2,310 mg | 693 mg |
| Isoleucine | 4,498 mg | 1,349 mg |
| Leucine | 8,175 mg | 2,452 mg |
| Valine | 4,105 mg | 1,231 mg |
| Total BCAAs | 16,777 mg | 5,033 mg |
| Total amino acids | 76,024 mg | 22,807 mg |
- Ingredients
Chocolate
- Ingredients (in descending order): instant whey protein concentrate produced by ultrafiltration, instant 90% whey protein isolate produced by CFM, enzymatically hydrolyzed whey concentrate with a degree of hydrolysis (DH) of 32, enzymatically hydrolyzed whey concentrate with a degree of hydrolysis (DH) of 5, enzymatically hydrolyzed 90% whey isolate with a degree of hydrolysis (DH) of 8, instant whey protein concentrate produced by the CFM method, micellar casein, egg albumin, a complex of 7 enzymes: papain, alpha-amylase, bromelain, lactase, cellulase, neutral protease, lipase
- additives (in descending order): defatted cocoa, flavoring, guar gum (stabilizer, thickener), sucralose (sweetener), steviol glycosides (sweetener derived from the stevia plant—natural origin), sunflower lecithin (emulsifier)
Vanilla
- Ingredients (in descending order): instant whey protein concentrate produced by ultrafiltration, instant 90% whey protein isolate produced by CFM, enzymatically hydrolyzed whey concentrate with a degree of hydrolysis (DH) of 32, enzymatically hydrolyzed whey concentrate with a degree of hydrolysis (DH) of 5, enzymatically hydrolyzed 90% whey isolate with a degree of hydrolysis (DH) of 8, instant whey protein concentrate produced by the CFM method, micellar casein, egg albumin, a complex of 7 enzymes: papain, alpha-amylase, bromelain, lactase, cellulase, neutral protease, lipase
- additives (in descending order): flavoring, guar gum (stabilizer, thickener), sucralose (sweetener), beta-carotene (natural color), steviol glycosides (sweetener derived from the stevia plant—natural origin), sunflower lecithin (emulsifier)
Strawberry - Banana
- Ingredients (in descending order): instant whey protein concentrate produced by ultrafiltration, instant 90% whey protein isolate produced by CFM, enzymatically hydrolyzed whey concentrate with a degree of hydrolysis (DH) of 32, enzymatically hydrolyzed whey concentrate with a hydrolysis degree (DH) of 5, enzymatically hydrolyzed 90% whey isolate with a hydrolysis degree (DH) of 8, instant whey protein concentrate produced by CFM, micellar casein, egg albumin, a complex of 7 enzymes: papain, alpha-amylase, bromelain, lactase, cellulase, neutral protease, lipase
- additives (in descending order): guar gum (stabilizer, thickener), flavoring, dried bananas, dried strawberries, sucralose (sweetener), beet extract (color), steviol glycosides (sweetener derived from the stevia plant—natural origin), sunflower lecithin (emulsifier)
Blueberry
- Ingredients (in descending order): instant whey protein concentrate produced by ultrafiltration, instant 90% whey protein isolate produced by CFM, enzymatically hydrolyzed whey concentrate with a degree of hydrolysis (DH) of 32, enzymatically hydrolyzed whey concentrate with a hydrolysis degree (DH) of 5, enzymatically hydrolyzed 90% whey isolate with a hydrolysis degree (DH) of 8, instant whey protein concentrate produced by the CFM method, micellar casein, egg albumin, a complex of 7 enzymes: papain, alpha-amylase, bromelain, lactase, cellulase, neutral protease, lipase
- additives (in descending order): dried blueberries, xanthan gum and guar gum (stabilizer, thickener), flavoring, beet extract (natural color), steviol glycosides (sweetener derived from the stevia plant—natural origin), sucralose (sweetener), sunflower lecithin (emulsifier)
Chocolate - Coconut
- Ingredients (in descending order): instant whey protein concentrate produced by ultrafiltration, instant 90% whey protein isolate produced by CFM, enzymatically hydrolyzed whey concentrate with a degree of hydrolysis (DH) of 32, enzymatically hydrolyzed whey concentrate with a hydrolysis degree (DH) of 5, enzymatically hydrolyzed 90% whey isolate with a hydrolysis degree (DH) of 8, instant whey protein concentrate produced by the CFM method, micellar casein, egg albumin, a complex of 7 enzymes: papain, alpha-amylase, bromelain, lactase, cellulase, neutral protease, lipase
- additives (in descending order): defatted cocoa, flavoring, guar gum (stabilizer, thickener), sucralose (sweetener), steviol glycosides (sweetener derived from the stevia plant—natural origin), sunflower lecithin (emulsifier)
Cookies
- Ingredients (in descending order): instant whey protein concentrate produced by ultrafiltration, instant 90% whey protein isolate produced by CFM, enzymatically hydrolyzed whey concentrate with a degree of hydrolysis (DH) of 32, enzymatically hydrolyzed whey concentrate with a degree of hydrolysis (DH) of 5, enzymatically hydrolyzed 90% whey isolate with a degree of hydrolysis (DH) of 8, instant whey protein concentrate produced by the CFM method, micellar casein, egg albumin, a complex of 7 enzymes: papain, alpha-amylase, bromelain, lactase, cellulase, neutral protease, lipase
- additives (in descending order): flavoring, guar gum (stabilizer, thickener), sucralose (sweetener), beta-carotene (natural color), steviol glycosides (sweetener derived from the stevia plant—natural origin), sunflower lecithin (emulsifier)
- Notice
Store in a dry place at a temperature not exceeding 25 °C, tightly closed. Protect from freezing and direct sunlight. Not intended for children, pregnant women, or nursing mothers. This product is not intended as a substitute for a varied diet. Do not exceed the recommended daily dose. The manufacturer is not liable for any damage caused by improper use or storage.
