ATP Nutrition 100% Egg White Albumin 500 g

Pasteurised, spray-dried egg whites from free-range eggs. Spray drying removes water and produces a fine powder with a high protein concentration. 100 g of powder dissolved in 700 ml of water is equivalent to about 800 g of fresh egg white (about 25 pieces).

Typical composition

• Egg protein (albumin): It is the dominant component (usually 80-90% by weight). Contains all peptide-linked essential amino acids.
• Low in carbohydrates
• Minimal fat

Benefits

• Concentrated source of high quality protein: Egg protein is considered a complete protein with an excellent amino acid profile and high biological value.
• Protein has a highsatiating effect, which can help in appetite control and support weight loss diets.
• Convenient and durable form: The dried form allows for easy storage and use.
• Lactose and gluten free (naturally): Well tolerated by people with these intolerances.
• Versatile use: Can be used in many kitchen recipes and beverages.
• Cost-effective option: When converted to protein content, it can be more cost-effective than fresh egg whites.

Possible uses

• Protein shakes and smoothies.
• Preparation of omelettes and scrambled eggs: Can be used to replace some or all of the fresh egg whites.
• Baking and cooking: As an ingredient in doughs, biscuits, frostings, meringues, puddings, etc. Improves texture and increases protein content.
• Makes homemade protein bars and balls.
• For athletes and fitness enthusiasts: a quality source of protein.
• For people with dietary restrictions: As a lactose- and gluten-free protein source.

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