LifeLike Coconut flour 500 g
LifeLike Coconut flour 500 g - Description
Coconut flour is surprisingly fine-textured and naturally gluten-free —you can use it as a great alternative to regular wheat flour, and it’s suitable for the Paleo diet and people with celiac disease. Coconut flour has a pleasant coconut aroma and a sweet taste; it’s easy to digest and leaves you feeling full.
It’s made from coconut flesh, which is dried, pressed to remove the oil, and then ground into a very fine powder. It contains a high percentage of fiber (about 40%) and protein (about 20%).
Coconut flour works just like regular all-purpose flour; in some recipes, it can fully replace regular flour, or you can mix it in the required ratio with other gluten-free or regular flours. Thanks to its natural sweetness, it’s perfect for making coconut pancakes, cakes, pies, and various desserts. However, it can also be used to prepare savory dishes.
- gluten-free
- vegan
- paleo
- ideal for baking
Country of origin of the nuts: Ceylon
Nutritional Information Table:
| 100 g | |
| Calories | 1,313 kJ / 313 kcal |
| Fat | 16.7 g |
| - of which saturated fatty acids | 15.2 g |
| Carbohydrates | 21.5 g |
| - of which sugars | 15.5 g |
| Protein | 19.4 g |
| Fiber | 38 g |
| Salt | < 0.10 g |
