Expiration Date: December 31, 2026
- Description
"Jerky" generally refers to raw meat from which the fat has been removed and which is then sliced and dried. Our chief produces Indiana Jerky according to traditional Native American recipes.
Indiana Jerky consists of thinly sliced lean meat that is marinated, dried, and smoked. The drying process takes several hours to ensure that the raw meat retains both its natural flavor and its juiciness and tenderness.
For athletes or avid hikers, there’s no healthier, quicker, or more nutritious snack than a bag of Indiana Jerky. It’s a light, non-greasy treat that’s high in protein and very low in fat.
A facility that meets the strictest hygiene standards was selected for production.
Benefits:
- high protein content
- low fat content
- minimal sugar
- gluten-free
- no added MSG
- Dead Sea salt
- 100 g of product is made from 225 g of turkey meat
Nutrition Facts:
| 25 g | 100 g | |
| Calories | 267 | 1,066 |
| Calories | 63 | 252 |
| Fat | 1.4 g | 5.7 g |
| of which saturated fatty acids | 0.4 g | 1.5 g |
| Carbohydrates | 1.1 g | 4.5 g |
| of which sugars | < 0.5 g | < 0.5 g |
| Protein | 12 g | 46 g |
| Salt | 1.10 g | 4.20 g |
Jedná se o doplněk stravy.
- Ingredients
Turkey meat, table salt, sea salt 0.2%, hydrolyzed soy protein, yeast extract, wine vinegar, pepper, flavoring, smoke flavoring, garlic, preservative: sodium nitrite.
Note:
Recommended storage temperatures are +5 to +30 °C. Minimum shelf life: 12 months. Each package contains an oxygen absorber that preserves the flavor and aroma without any negative contamination throughout the product’s shelf life. Consume within 72 hours after opening. Any white coating on the product does not indicate a quality defect. The oxygen absorber inside the package is not intended for consumption.
