Applied Nutrition MCT Oil 490 ml
Applied Nutrition's Coconut MCT Oil is a single-source MCT oil with a high content of C8 and C10. Medium-chain triglycerides are a beneficial source of fatty acids that can be added to coffee, smoothies, or meals.
Applied Nutrition MCT Oil 490 ml - Description
MCT OIL - 100% MEDIUM-CHAIN TRIGLYCERIDES
Applied Nutrition’s MCT oil is a single-source MCT oil with a high content of C8 and C10.
Medium-chain triglycerides are a beneficial source of fatty acids that can be added to coffee, smoothies, or food.
Key Benefits:
- High-quality MCT from coconut oil
- An alternative energy source for the keto diet
- Easily absorbed C8 and C10 MCTs Great for weight management and satisfying hunger
- Odorless and neutral taste
- Great for helping with food absorption issues
- Suitable for the keto diet and vegans
- Halal-certified product
- Hormonal Balance: MCT oil may help balance hormone levels, such as estrogen and progesterone, which can be disrupted during menopause and perimenopause. This can lead to improved mood, fewer hot flashes, and better sleep.
Tested for Athletes:
Every ingredient in this product is carefully selected and monitored through our quality management system to provide you with the highest level of assurance. The final products are manufactured and packaged in a laboratory accredited to ISO 22000, BRC, GMP, and Halal standards.
Jedná se o doplněk stravy.
Applied Nutrition MCT Oil 490 ml - Dosage
- Take 1 tablespoon (14 ml) 1–3 times daily with food or a drink.
- This product is ideal for use in beverages, smoothies, and meals.
Nutrition Facts Table:
| 100 ml | |
| Calories | 3700 kJ/900 kcal |
| Fat | 100 g |
| - of which saturated fatty acids | 100 g |
| Carbohydrates | 0 g |
| - of which sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| C6 | 0.00% |
| C8 | 50–80% |
| C10 | 20–50% |
| C12 | 0.00% |
Applied Nutrition MCT Oil 490 ml - Ingredients
Medium-chain triglyceride oil (from coconut).
ALLERGENS: Contains no common allergens. Manufactured in a facility that processes milk, soy, eggs, gluten-containing grains, and products derived from them.
